Vietnamese cakes make people curious when first heard the name

Biscuits, bread rolls, cakes nodded ... these special and difficult to understand is the specialty of many regions.

Traditional Vietnamese cuisine is a variety of cakes. Going from the North to the South, if you have to mention all kinds of bread from salty to sweet countless. But not to mention the strange bread, strange to impress the diners four directions.

Let's face it in Vietnam that the cake own name unique to how much nhé!

1. Pulverizer

A cake or a shortcake, a simple but simple cake that makes a name for the cuisine of Hoi An. This is a special combination of wet cake and baked rolls to create a crispy, crispy, crunchy dish. Stir in the fat layer on a fat belly, if you want to eat more, add the barbecue, pig's heart ...

However, it is impossible to ignore the typical Vietnamese spicy sauce. The round cake is "smashed" in two that spread the crispy, plastic and rich taste throughout the mouth, as the customer dear king.

2. Su se Cakes

Listen to the strange name like that, but in fact is the deviation of the word "spouse." This is a traditional dish from the village of Dinh Bang (Bac Ninh) and often appear in the wedding banquet tray. The cake is made of white flour, coconut, green beans and many flavors. The people will squeeze the round shape and wrapped in soft, spicy pineapple.

The sweet-fruity cake, mixed with white-blue color is a symbol of the attachment of spouses. Therefore, the cake is always the traditional cake of our nation.

3. Cake bagel

Dumplings cake is not only unique in the name but the taste of this dish is equally attractive. Therefore, the cake always appears in the list of culinary characteristics of Hoi An. This sweet and simple cake is also called "white rose" by foreigners.

The main ingredient of crab cake dumplings is the crust made of rice flour filtered away, filtered several times, so white indelicate. Fresh and delicious shrimp or meat mixed with mushrooms, onions, garlic, spices ... The skillful hands of the craftsman will set cauldrons similar to a flower with the wings are evenly is the same in the middle. The best dish to eat with is sweet and sour fish sauce, then all flavors blend in the long, salty-sweet taste to add flavor.

This is a must try at least once in Hoi An

4. Waffles

The cakes look like "sponge" but it is a very interesting and strange dishes of the Tay (Lang Son). The flavor of the waffle is that wormwood is boiled in ash water and mixed with rice. Comes with a tough, elongated shell that is sweetened with black sesame seeds when combined with sugar.

Waffles are round and flat, eye-catching in dark blue. Not only bring the fragrant flavor, cool but also the bread has many uses for good health. Because wormwood is always a natural remedy used by the Tay in everyday life.

5. Cống Cake

It is said that the West always contains a "treasure" of wild cakes, but also the taste, including the sewage. The dish impressed by this unique name is derived from the Khmer ethnic group in Soc Trang province.

The cake is poured in a round mold, deep heart like a small sewer. Flour is balanced in the ratio of rice and sticky rice, then puree. A standard cake is a harmony between green bean soup with pork bung with spicy seasoning. Finally, there are several shrimps on top that add sweetness.

Fried cakes in hot oil until golden brown. Enjoy the dish with raw vegetables, sweet and sour fish sauce is the same flavor. The food is so wild that it pulls the taste of diners in four directions.

Notice that Saigon has a lot of Western dishes to cause injuries to customers

6.Ít Cakes

A little cake with a funny name is less cake, the food is popular in all three regions. Although the shape and personality change slightly when "swarm" everywhere but their common shell is made of glutinous rice flour and green beans. Inside the smooth plastic shell, it can be sweetened with green beans, coconut ... or salty taste of meat, eggs, sausage ...

If northerners pack cake with leaves and triangular or square shape, then the little pancakes of Central Vietnam bear the cylinder.

7. Whipped cake

Referring to Quang Ninh, in addition to Ha Long Bay, people are impressed by a cake with an interesting name, which is bun gong. The cake is made from rice flour Tien Yen, coated on a thin mesh to steam and then curled up. A piece of plastic cake turn, eat the best when it is hot and dot sauce with fish sauce, chicken, onions, peppers create the unique flavor.

Vietnamese cakes make people curious when they first hear the name - Picture 15.

Residents of this region handed down that the old days when enjoying the cake is bold, spongy and smooth plastic to be the nod to the nod to praise well. So that word, the name of the noddle appeared and was popular until now.

8. Banh Chung - Banh Tet

Banh Chung - banh tet is the unique culinary characteristics of Vietnamese cuisine. It can be said, when referring to Vietnamese culinary culture, can not mention this cake. This cake has gone into Vietnamese fairy tale and handed down to this day in the "cake thick cake".

With greasy flesh, green peas inside and soft sticky outer layer, combined with the characteristic odor of dong leaves, banana leaves outside. This kind of cake brings the flavor of Vietnam. At the same time, it also expresses the culture of wet rice and Vietnamese agriculture since ancient times.

9. Dày Cakes.

According to the "cake thick cake", this cake has been handed down from ancient times. And become a traditional Vietnamese dish, is the culinary culture typical of our country.

10. Sandwich Rolls.

Variations from the thick cake, with a spring/sandwich inserted between the two shoes and sprinkle a little pepper salt. The shoes have long been a popular dish among our people. At times, often replaced as a Vietnamese breakfast.

11. Vietnamese Burger Cake.

Longan cake is a typical Vietnamese cake. Cake with the color of black cake rolled in the leaves or banana leaves. The cake is easy to eat, sweet but not fierce.

12. Ú cake.

Ú cake is a traditional Vietnamese bread. For making cakes, it is necessary to prepare a lot of ingredients such as sticky rice, peanuts, chopped mushrooms, green beans, sausages, salted duck eggs, fatty meats, dried shrimps. Going to the fifth of the fifth lunar month, we use this cake as a long tradition.